Nutrient Comparison: Boiled Broccoli VS Hard white Wheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Hard white Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Hard white Wheat:
- 1 kilogram of Boiled Broccoli has more Vitamin A, 2.8 times more Vitamin B9, more Vitamin C, 1.4 times more Vitamin E and 74.3 times more Vitamin K than Hard white Wheat.
- While 1 kg of Hard white Wheat contains 6.1 times more Vitamin B1, 7.9 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Hard white Wheat provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Hard white Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Broccoli as well as Hard white Wheat have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Hard white Wheat:
- 1 kilogram of Boiled Broccoli has 1.3 times more Calcium, 20.5 times more Sodium and 9.3 times more Water than Hard white Wheat.
- While 1 kg of Hard white Wheat contains 6 times more Copper, 6.8 times more Iron, 4.4 times more Magnesium, 19.7 times more Manganese, 5.3 times more Phosphorus, 1.5 times more Potassium and 7.4 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 3.4 times more Omega 3 than Hard white Wheat.
- While 1 kg of Hard white Wheat contains 9.8 times more Energy, 14 times more Omega 6, 10.6 times more Carbohydrate, 3.7 times more Fiber and 4.8 times more Protein than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy and Omega 6