Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Apples, canned, sweetened, sliced, drained, heated per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Apples, canned, sweetened, sliced, drained, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Apples, canned, sweetened, sliced, drained, heated:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A, 6.1 times more Vitamin B1, 8.1 times more Vitamin B2, 5.7 times more Vitamin B3, 8.6 times more Vitamin B5, 3 times more Vitamin B6, more Vitamin B9, 200.5 times more Vitamin C, 6.3 times more Vitamin E and 146.8 times more Vitamin K than Apples, canned, sweetened, sliced, drained, heated.
- 1 kilogram of Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Apples, canned, sweetened, sliced, drained, heated:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 8.3 times more Calcium, 2.5 times more Iron, 4.3 times more Magnesium, 1.4 times more Manganese, 8.2 times more Phosphorus, 2 times more Potassium and 5.6 times more Zinc than Apples, canned, sweetened, sliced, drained, heated.
- While 1 kg of Apples, canned, sweetened, sliced, drained, heated contains 1.5 times more Copper than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Apples, canned, sweetened, sliced, drained, heated contain similar levels of Water per one kilogram.
- 1 kilogram of Apples, canned, sweetened, sliced, drained, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Apples, canned, sweetened, sliced, drained, heated lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.9 times more Omega 3, 1.5 times more Fiber and 17.2 times more Protein than Apples, canned, sweetened, sliced, drained, heated.
- While 1 kg of Apples, canned, sweetened, sliced, drained, heated contains 2.4 times more Energy, 3.1 times more Carbohydrate and 10.1 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Apples, canned, sweetened, sliced, drained, heated provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Apples, canned, sweetened, sliced, drained, heated provide inadequate amounts of Omega 6 in one kilogram.