Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Blackberry Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Canned Blackberry Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Canned Blackberry Juice:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 8.5 times more Vitamin A, 4.6 times more Vitamin B1, 4.5 times more Vitamin B2, 6.2 times more Vitamin B6, 5.6 times more Vitamin B9, 3.5 times more Vitamin C, 1.5 times more Vitamin E and 5.8 times more Vitamin K than Canned Blackberry Juice.
- Both Cooked Chopped Frozen Broccoli and Canned Blackberry Juice provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Canned Blackberry Juice have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B6
- Both Boiled Chopped Frozen Broccoli as well as Canned Blackberry Juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Canned Blackberry Juice:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.8 times more Calcium, 1.3 times more Iron and 4.1 times more Phosphorus than Canned Blackberry Juice.
- While 1 kg of Canned Blackberry Juice contains 3.4 times more Copper, 1.6 times more Magnesium and 1.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Blackberry Juice contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Canned Blackberry Juice lack sufficient amounts of Calcium and Phosphorus
- Both Boiled Chopped Frozen Broccoli as well as Canned Blackberry Juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 30 times more Fiber and 10.3 times more Protein than Canned Blackberry Juice.
- While 1 kg of Canned Blackberry Juice contains 2.7 times more Omega 3, 1.5 times more Carbohydrate and 5.2 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Canned Blackberry Juice provide inadequate amounts of Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Canned Blackberry Juice provide inadequate amounts of Energy and Omega 6 in one kilogram.