Nutrient Comparison: Frozen Chopped Broccoli VS Mangos per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Mangos to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Mangos:
- 1 kilogram of Frozen Chopped Broccoli has 1.9 times more Vitamin B1, 2.5 times more Vitamin B2, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9, 1.5 times more Vitamin C, 1.4 times more Vitamin E and 19.3 times more Vitamin K than Mangos.
- While 1 kg of Raw Mangos contains 1.4 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Mangos provide similar amounts of Vitamin A and Vitamin B6 per one kilogram.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Mangos have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Mangos:
- 1 kilogram of Frozen Chopped Broccoli has 5.1 times more Calcium, 5.1 times more Iron, 1.8 times more Magnesium, 4.7 times more Manganese, 3.6 times more Phosphorus, 1.3 times more Potassium, 4.7 times more Selenium and 5.3 times more Zinc than Mangos.
- While 1 kg of Raw Mangos contains 2.9 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Mangos contain similar levels of Water per one kilogram.
- 1 kilogram of Mangos lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 2.1 times more Omega 3, 1.9 times more Fiber and 3.4 times more Protein than Mangos.
- While 1 kg of Raw Mangos contains 2.3 times more Energy, 3.1 times more Carbohydrate, 10.1 times more Sugars and 5.6 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 1 kilogram of Mangos provide inadequate amounts of Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Mangos provide inadequate amounts of Omega 6 in one kilogram.