Nutrient Comparison: Frozen Chopped Broccoli VS Oat Bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Oat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Oat Bran:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C, 1.2 times more Vitamin E and 25.3 times more Vitamin K than Oat Bran.
- While 1 kg of Raw Oat Bran contains 22.1 times more Vitamin B1, 2.3 times more Vitamin B2, 2 times more Vitamin B3, 5.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Oat Bran have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Oat Bran have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Oat Bran:
- 1 kilogram of Frozen Chopped Broccoli has 14 times more Water than Oat Bran.
- While 1 kg of Raw Oat Bran contains 10.6 times more Copper, 6.7 times more Iron, 13.1 times more Magnesium, 19.1 times more Manganese, 14.7 times more Phosphorus, 2.7 times more Potassium, 16.1 times more Selenium and 6.5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Oat Bran contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oat Bran contains 9.5 times more Energy, 24.2 times more Fat, 30.2 times more Saturated Fat, 85.3 times more Omega 6, 13.9 times more Carbohydrate, 5.1 times more Fiber and 6.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Oat Bran offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6