Nutrient Comparison: Frozen Chopped Broccoli VS Papayas per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Papayas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Papayas:
- 1 kilogram of Frozen Chopped Broccoli has 2.3 times more Vitamin B1, 3.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B5, 3.4 times more Vitamin B6, 1.8 times more Vitamin B9, 4.1 times more Vitamin E and 31.2 times more Vitamin K than Papayas.
- Both Frozen Chopped Broccoli and Papayas provide similar amounts of Vitamin A and Vitamin C per one kilogram.
- 1 kilogram of Papayas have insufficient amounts of Vitamin B1
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Papayas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Papayas:
- 1 kilogram of Frozen Chopped Broccoli has 2.8 times more Calcium, 3.2 times more Iron, 7.4 times more Manganese, 5 times more Phosphorus, 4.7 times more Selenium and 6 times more Zinc than Papayas.
- Both Frozen Chopped Broccoli and Papayas contain similar levels of Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Papayas lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 2.2 times more Omega 3, 1.8 times more Fiber and 6 times more Protein than Papayas.
- While 1 kg of Raw Papayas contains 2.3 times more Carbohydrate, 5.8 times more Sugars and 4.5 times more Fructose than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Papayas provide inadequate amounts of Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Papayas provide inadequate amounts of Energy and Omega 6 in one kilogram.