Nutrient Comparison: Broccoli VS Keikitos (muffins), Latino bakery item per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli versus 1 kg of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli vs Keikitos (muffins), Latino bakery item:
- Both Raw Broccoli and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Broccoli vs Keikitos (muffins), Latino bakery item:
- 1 kilogram of Broccoli has 1.8 times more Magnesium, 3.5 times more Potassium and 6.9 times more Water than Keikitos (muffins), Latino bakery item.
- While 1 kg of Keikitos (muffins), Latino bakery item contains 1.3 times more Calcium, 1.5 times more Copper, 3.5 times more Iron, 3.9 times more Phosphorus, 6.1 times more Selenium, 15.6 times more Sodium and 1.3 times more Zinc than Raw Broccoli.
- Both Broccoli and Keikitos (muffins), Latino bakery item contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli has 2.2 times more Fiber than Keikitos (muffins), Latino bakery item.
- While 1 kg of Keikitos (muffins), Latino bakery item contains 13.7 times more Energy, 68.2 times more Fat, 8 times more Carbohydrate, 15.2 times more Sugars and 2.4 times more Protein than Raw Broccoli.
- 1 kilogram of Broccoli provide inadequate amounts of Energy