Nutrient Comparison: Roasted Buckwheat VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Buckwheat versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Buckwheat vs Oranges with Peel :
- 1 kilogram of Roasted Buckwheat has 2.2 times more Vitamin B1, 5.4 times more Vitamin B2, 10.3 times more Vitamin B3, 3.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Vitamin C than Roasted Buckwheat Groats.
- 1 kilogram of Roasted Buckwheat have insufficient amounts of Vitamin C
- Both Roasted Buckwheat Groats as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Roasted Buckwheat vs Oranges with Peel :
- 1 kilogram of Roasted Buckwheat has 10.9 times more Copper, 3.1 times more Iron, 15.8 times more Magnesium, 14.5 times more Phosphorus, 1.6 times more Potassium, 12 times more Selenium and 22 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 4.1 times more Calcium and 9.8 times more Water than Roasted Buckwheat Groats.
- 1 kilogram of Roasted Buckwheat lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Buckwheat has 5.5 times more Energy, 9 times more Fat, 3.9 times more Omega 3, 17.4 times more Omega 6, 4.8 times more Carbohydrate, 2.3 times more Fiber and 9 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6