Nutrient Comparison: Roasted Buckwheat VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Buckwheat versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Buckwheat vs Baked Potato Skin:
- 1 kilogram of Roasted Buckwheat has 1.8 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.9 times more Vitamin B9 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.7 times more Vitamin B6 and more Vitamin C than Roasted Buckwheat Groats.
- 1 kilogram of Roasted Buckwheat have insufficient amounts of Vitamin C
- Both Roasted Buckwheat Groats as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Buckwheat vs Baked Potato Skin:
- 1 kilogram of Roasted Buckwheat has 5.1 times more Magnesium, 2.6 times more Manganese, 3.2 times more Phosphorus, 12 times more Selenium and 4.9 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2 times more Calcium, 1.3 times more Copper, 2.9 times more Iron and 1.8 times more Potassium than Roasted Buckwheat Groats.
- 1 kilogram of Roasted Buckwheat lack sufficient amounts of Calcium
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Buckwheat has 1.7 times more Energy, 27.1 times more Fat, 6.2 times more Omega 3, 23.9 times more Omega 6, 1.6 times more Carbohydrate, 1.3 times more Fiber and 2.7 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6