Nutrient Comparison: Canned Carrots VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots vs Fresh Orange juice:
- 1 kilogram of Canned Carrots has 55.8 times more Vitamin A, 1.4 times more Vitamin B3, 2.8 times more Vitamin B6, 18.5 times more Vitamin E and 98 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 5 times more Vitamin B1, 1.4 times more Vitamin B5, 3.3 times more Vitamin B9 and 18.5 times more Vitamin C than Canned Carrots Solids.
- Both Canned Carrots and Fresh Orange juice provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Canned Carrots have insufficient amounts of Vitamin B1
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Carrots Solids as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots vs Fresh Orange juice:
- 1 kilogram of Canned Carrots has 2.3 times more Calcium, 2.4 times more Copper, 3.2 times more Iron, 32.1 times more Manganese, 1.4 times more Phosphorus, 42 times more Sodium and 5.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Magnesium than Canned Carrots Solids.
- Both Canned Carrots and Fresh Orange juice contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Canned Carrots lack sufficient amounts of Magnesium
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Canned Carrots Solids as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots has 7.5 times more Fiber than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.9 times more Carbohydrate and 3.4 times more Sugars than Canned Carrots Solids.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Canned Carrots Solids as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.