Nutrient Comparison: Canned Carrots with Salt VS Canned Small Ripe Olives per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Canned Small Ripe Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Canned Small Ripe Olives:
- 1 kilogram of Canned Carrots with Salt has 32.8 times more Vitamin A, more Vitamin B2, 14.9 times more Vitamin B3, 9 times more Vitamin B5, 12.4 times more Vitamin B6, more Vitamin B9, 3 times more Vitamin C and 7 times more Vitamin K than Canned Small Ripe Olives.
- While 1 kg of Canned Small Ripe Olives contains 2.2 times more Vitamin E than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Small Ripe Olives have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Drained Canned Carrots with Salt as well as Canned Small Ripe Olives have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Canned Small Ripe Olives:
- 1 kilogram of Canned Carrots with Salt has 22.5 times more Manganese, 8 times more Phosphorus and 22.4 times more Potassium than Canned Small Ripe Olives.
- While 1 kg of Canned Small Ripe Olives contains 3.5 times more Calcium, 2.4 times more Copper, 9.8 times more Iron and 3 times more Sodium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Canned Small Ripe Olives contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Small Ripe Olives lack sufficient amounts of Manganese, Phosphorus and Potassium
- Both Drained Canned Carrots with Salt as well as Canned Small Ripe Olives lack sufficient amounts of Magnesium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has more Sugars than Canned Small Ripe Olives.
- While 1 kg of Canned Small Ripe Olives contains 4.6 times more Energy, 57.4 times more Fat, 63.3 times more Saturated Fat and 8 times more Omega 6 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Canned Small Ripe Olives offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6
- Both Drained Canned Carrots with Salt as well as Canned Small Ripe Olives provide inadequate amounts of Omega 3 and Protein in one kilogram.