Comparing Nutrients in 1 kilogram Boiled Carrots VS Pears, canned, light syrup pack, solids and liquids

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Pears, canned, light syrup pack, solids and liquids	1%	0%	99%

Macro Nutrients

	Boiled Carrots	Pears, canned, light syrup pack, solids and liquids	Recommended Dietary Allowance
Energy	12% 350kcal	19.7% 570kcal	2900kcal per day for Men 19-50 years
Fat	1.86% 1.8g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.94% 0.3g	0.063% 0.02g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	5.1% 0.87g	0.41% 0.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	63.2% 82.2g	117% 152g	130g per day for Men 19-50 years
Sugars	47.6% 34.5g	167% 121g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	70.3% 51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	% 48g	g per day for Men 19-50 years
Sucrose	% 27g	% 11g	g per day for Men 19-50 years
Fiber	79% 30g	42% 16g	38g per day for Men 19-50 years
Protein	13.6% 7.6g	3.4% 1.9g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Pears, canned, light syrup pack, solids and liquids	Recommended Dietary Allowance
Vitamin A	947% 8520μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	55% 0.66mg	8.33% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	34% 0.44mg	12.3% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.3% 6.45mg	9.63% 1.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.4% 2.32mg	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	118% 1.53mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 140μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	7.78% 7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	68.7% 10.3mg	5.33% 0.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	114% 137μg	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Pears, canned, light syrup pack, solids and liquids	Recommended Dietary Allowance
Calcium	30% 300mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	12% 475μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42.5% 3.4mg	35% 2.8mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	9.52% 40mg	420mg per day for Men 19-50 years
Manganese	67.4% 1.55mg	14.3% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43% 300mg	10% 70mg	700mg per day for Men 19-50 years
Potassium	69% 2350mg	19.4% 660mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	38.7% 580mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	24.4% 902g	23% 845g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Pears, canned, light syrup pack, solids and liquids per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Pears, canned, light syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Pears, canned, light syrup pack, solids and liquids:

• 1 kilogram of Boiled Carrots has more Vitamin A, 6.6 times more Vitamin B1, 2.8 times more Vitamin B2, 4.2 times more Vitamin B3, 10.5 times more Vitamin B5, 10.9 times more Vitamin B6, 14 times more Vitamin B9, 5.1 times more Vitamin C, 12.9 times more Vitamin E and 45.7 times more Vitamin K than Pears, canned, light syrup pack, solids and liquids.
• 1 kilogram of Pears, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• Both Boiled and Drained Carrots as well as Pears, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Carrots vs Pears, canned, light syrup pack, solids and liquids:

• 1 kilogram of Boiled Carrots has 6 times more Calcium, 1.2 times more Iron, 2.5 times more Magnesium, 4.7 times more Manganese, 4.3 times more Phosphorus, 3.6 times more Potassium and 11.6 times more Sodium than Pears, canned, light syrup pack, solids and liquids.
• While 1 kg of Pears, canned, light syrup pack, solids and liquids contains 2.9 times more Copper than Boiled and Drained Carrots.
• Both Boiled Carrots and Pears, canned, light syrup pack, solids and liquids contain similar levels of Water per one kilogram.
• 1 kilogram of Boiled Carrots lack sufficient amounts of Copper
• 1 kilogram of Pears, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Potassium
• Both Boiled and Drained Carrots as well as Pears, canned, light syrup pack, solids and liquids lack sufficient amounts of Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Carrots has 1.9 times more Fiber than Pears, canned, light syrup pack, solids and liquids.
• While 1 kg of Pears, canned, light syrup pack, solids and liquids contains 1.8 times more Carbohydrate, 3.5 times more Sugars and 14.2 times more Fructose than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Pears, canned, light syrup pack, solids and liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.