Nutrient Comparison: Cooked Frozen Carrots VS Blackberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Blackberries:
- 1 kilogram of Cooked Frozen Carrots has 76.9 times more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B2 and 2.8 times more Vitamin B6 than Blackberries.
- While 1 kg of Raw Blackberries contains 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 2.3 times more Vitamin B9, 9.1 times more Vitamin C and 1.5 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Blackberries provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Blackberries have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled and Drained Frozen Carrots as well as Raw Blackberries have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Blackberries:
- 1 kilogram of Cooked Frozen Carrots has 1.2 times more Calcium, 1.4 times more Phosphorus and 59 times more Sodium than Blackberries.
- While 1 kg of Raw Blackberries contains 2 times more Copper, 1.8 times more Magnesium, 3.9 times more Manganese and 1.5 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Blackberries contain similar levels of Iron, Potassium and Water per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Raw Blackberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Blackberries contains 2.1 times more Omega 3, 8.6 times more Fructose, 1.6 times more Fiber and 2.4 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Blackberries offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Raw Blackberries provide inadequate amounts of Energy and Omega 6 in one kilogram.