Nutrient Comparison: Cooked Frozen Carrots VS Quinces per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Quinces:
- 1 kilogram of Cooked Frozen Carrots has 423 times more Vitamin A, 1.5 times more Vitamin B1, 1.2 times more Vitamin B2, 2.1 times more Vitamin B3, 2.1 times more Vitamin B5, 2.1 times more Vitamin B6 and 3.7 times more Vitamin B9 than Quinces.
- While 1 kg of Raw Quinces contains 6.5 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 kilogram of Quinces have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Boiled and Drained Frozen Carrots as well as Raw Quinces have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Quinces:
- 1 kilogram of Cooked Frozen Carrots has 3.2 times more Calcium, 1.4 times more Magnesium, 1.8 times more Phosphorus, 14.8 times more Sodium and 8.8 times more Zinc than Quinces.
- While 1 kg of Raw Quinces contains 1.6 times more Copper and 1.3 times more Iron than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Quinces contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Quinces lack sufficient amounts of Calcium, Magnesium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Raw Quinces lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has more Omega 3 and 1.7 times more Fiber than Quinces.
- While 1 kg of Raw Quinces contains 2 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- 1 kilogram of Quinces provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Quinces provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.