Nutrient Comparison: Cooked Frozen Carrots VS Cooked Wild Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Cooked Wild Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Cooked Wild Rice:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, more Vitamin C, 4.2 times more Vitamin E and 27.2 times more Vitamin K than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 1.7 times more Vitamin B1, 2.4 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B6 and 2.4 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Wild Rice provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Cooked Wild Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Cooked Wild Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Cooked Wild Rice:
- 1 kilogram of Cooked Frozen Carrots has 11.7 times more Calcium, 1.9 times more Potassium, 19.7 times more Sodium and 1.2 times more Water than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 1.5 times more Copper, 2.9 times more Magnesium, 1.7 times more Manganese, 2.6 times more Phosphorus and 3.8 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Wild Rice contain similar levels of Iron per one kilogram.
- 1 kilogram of Cooked Wild Rice lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Cooked Wild Rice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 5.6 times more Sugars and 1.8 times more Fiber than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 2.7 times more Energy, 2.2 times more Omega 3, 2.8 times more Carbohydrate and 6.9 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Cooked Wild Rice provide inadequate amounts of Omega 6 in one kilogram.