Nutrient Comparison: Frozen Carrots VS Litchis per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Litchis to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Litchis:
- 1 kilogram of Frozen Carrots has more Vitamin A, 4 times more Vitamin B1, 8.1 times more Vitamin E and 44 times more Vitamin K than Litchis.
- While 1 kg of Raw Litchis contains 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B9 and 28.6 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Litchis provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Litchis have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Raw Litchis have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Litchis:
- 1 kilogram of Frozen Carrots has 7.2 times more Calcium, 1.4 times more Iron, 3.1 times more Manganese, 1.4 times more Potassium, 68 times more Sodium and 4.7 times more Zinc than Litchis.
- While 1 kg of Raw Litchis contains 2 times more Copper than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Litchis contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Litchis lack sufficient amounts of Calcium and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Litchis lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 2.5 times more Fiber than Litchis.
- While 1 kg of Raw Litchis contains 1.8 times more Energy, 3.8 times more Omega 3, 2.1 times more Carbohydrate and 3.2 times more Sugars than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Omega 3
- Both Frozen Carrots, Unprepared as well as Raw Litchis provide inadequate amounts of Omega 6 and Protein in one kilogram.