Nutrient Comparison: Frozen Carrots VS Mammy-apple per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Mammy-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Mammy-apple:
- 1 kilogram of Frozen Carrots has 59.2 times more Vitamin A, 2.2 times more Vitamin B1 and 1.8 times more Vitamin B5 than Mammy-apple.
- While 1 kg of Raw Mammy-apple contains 1.4 times more Vitamin B9 and 5.6 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Mammy-apple provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Mammy-apple have insufficient amounts of Vitamin A and Vitamin B1
- Both Frozen Carrots, Unprepared as well as Raw Mammy-apple have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Mammy-apple:
- 1 kilogram of Frozen Carrots has 3.3 times more Calcium, 3 times more Phosphorus, 5 times more Potassium, 4.5 times more Sodium and 3.3 times more Zinc than Mammy-apple.
- While 1 kg of Raw Mammy-apple contains 1.6 times more Iron and 1.3 times more Magnesium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Mammy-apple contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Mammy-apple lack sufficient amounts of Calcium, Phosphorus, Potassium and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Mammy-apple lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Mammy-apple contains 1.6 times more Carbohydrate than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Mammy-apple offer comparable quantities of Fiber per one kilogram.
- Both Frozen Carrots, Unprepared as well as Raw Mammy-apple provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.