Nutrient Comparison: Frozen Carrots VS Mangos per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Mangos to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Mangos:
- 1 kilogram of Frozen Carrots has 13.1 times more Vitamin A, 1.6 times more Vitamin B1 and 4.2 times more Vitamin K than Mangos.
- While 1 kg of Raw Mangos contains 1.4 times more Vitamin B3, 1.3 times more Vitamin B6, 4.3 times more Vitamin B9, 14.6 times more Vitamin C and 1.6 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Mangos provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- Both Frozen Carrots, Unprepared as well as Raw Mangos have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Mangos:
- 1 kilogram of Frozen Carrots has 3.3 times more Calcium, 2.8 times more Iron, 2.7 times more Manganese, 2.4 times more Phosphorus, 1.4 times more Potassium, 68 times more Sodium and 3.7 times more Zinc than Mangos.
- While 1 kg of Raw Mangos contains 1.5 times more Copper than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Mangos contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Mangos lack sufficient amounts of Calcium and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Mangos lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 2.1 times more Fiber than Mangos.
- While 1 kg of Raw Mangos contains 1.7 times more Energy, 3 times more Omega 3, 1.9 times more Carbohydrate, 2.9 times more Sugars and 15.1 times more Fructose than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Omega 3
- Both Frozen Carrots, Unprepared as well as Raw Mangos provide inadequate amounts of Omega 6 and Protein in one kilogram.