Nutrient Comparison: Frozen Carrots VS Prune puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Prune puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Prune puree:
- 1 kilogram of Frozen Carrots has 7.1 times more Vitamin A than Prune puree.
- While 1 kg of Prune puree contains 5.4 times more Vitamin B3, 2.3 times more Vitamin B5 and 1.7 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Prune puree provide similar amounts of Vitamin B1 per one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Prune puree:
- 1 kilogram of Frozen Carrots has 3 times more Sodium and 3 times more Water than Prune puree.
- While 1 kg of Prune puree contains 6.4 times more Iron, 2.2 times more Phosphorus and 3.6 times more Potassium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Prune puree contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Prune puree contains 7.1 times more Energy, 8.2 times more Carbohydrate, 8.2 times more Sugars, 44.8 times more Fructose and 2.7 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Prune puree offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein