Nutrient Comparison: Frozen Carrots VS Dry Rice Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Dry Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Dry Rice Noodles:
- 1 kilogram of Frozen Carrots has more Vitamin A, 1.4 times more Vitamin B1, 2.2 times more Vitamin B2, 2.1 times more Vitamin B3, 3.7 times more Vitamin B5, 6.3 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C, 5.2 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
- 1 kilogram of Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Dry Rice Noodles have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Dry Rice Noodles:
- 1 kilogram of Frozen Carrots has 2 times more Calcium, 7.8 times more Potassium and 7.6 times more Water than Dry Rice Noodles.
- While 1 kg of Dry Rice Noodles contains 1.6 times more Iron, 2.9 times more Manganese, 4.6 times more Phosphorus, 21.6 times more Selenium, 2.7 times more Sodium and 2.2 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dry Rice Noodles contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
- 1 kilogram of Dry Rice Noodles lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 39.7 times more Sugars and 2.1 times more Fiber than Dry Rice Noodles.
- While 1 kg of Dry Rice Noodles contains 10.1 times more Energy, 10.1 times more Carbohydrate and 7.6 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Dry Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.