Nutrient Comparison: Cassava VS Sweet Cherries per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Sweet Cherries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Sweet Cherries:
- 1 kilogram of Cassava has 3.2 times more Vitamin B1, 1.5 times more Vitamin B2, 5.5 times more Vitamin B3, 1.8 times more Vitamin B6, 6.8 times more Vitamin B9 and 2.9 times more Vitamin C than Sweet Cherries.
- While 1 kg of Raw Sweet Cherries contains 1.9 times more Vitamin B5 than Raw Cassava.
- 1 kilogram of Sweet Cherries have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Cassava as well as Raw Sweet Cherries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Sweet Cherries:
- 1 kilogram of Cassava has 1.7 times more Copper, 1.9 times more Magnesium, 5.5 times more Manganese, 1.3 times more Phosphorus, 1.2 times more Potassium and 4.9 times more Zinc than Sweet Cherries.
- While 1 kg of Raw Sweet Cherries contains 1.3 times more Iron and 1.4 times more Water than Raw Cassava.
- 1 kilogram of Sweet Cherries lack sufficient amounts of Zinc
- Both Raw Cassava as well as Raw Sweet Cherries lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.5 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Protein than Sweet Cherries.
- While 1 kg of Raw Sweet Cherries contains 7.5 times more Sugars than Raw Cassava.
- Both Cassava and Sweet Cherries offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Sweet Cherries provide inadequate amounts of Protein
- Both Raw Cassava as well as Raw Sweet Cherries provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.