Nutrient Comparison: Cassava VS Cooked Vegetable Macaroni per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Cooked Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Cooked Vegetable Macaroni:
- 1 kilogram of Cassava has 3.7 times more Vitamin B6 and more Vitamin C than Cooked Vegetable Macaroni.
- While 1 kg of Cooked Enriched Vegetable Macaroni contains 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 3.3 times more Vitamin B5 and 2.4 times more Vitamin B9 than Raw Cassava.
- 1 kilogram of Cooked Vegetable Macaroni have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Cassava as well as Cooked Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Cooked Vegetable Macaroni:
- 1 kilogram of Cassava has 8.7 times more Potassium than Cooked Vegetable Macaroni.
- While 1 kg of Cooked Enriched Vegetable Macaroni contains 1.8 times more Iron, 2.6 times more Manganese, 1.9 times more Phosphorus, 28.3 times more Selenium and 1.3 times more Zinc than Raw Cassava.
- Both Cassava and Cooked Vegetable Macaroni contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- 1 kilogram of Cooked Vegetable Macaroni lack sufficient amounts of Potassium
- Both Raw Cassava as well as Cooked Enriched Vegetable Macaroni lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.3 times more Energy, 1.4 times more Carbohydrate and 1.5 times more Sugars than Cooked Vegetable Macaroni.
- While 1 kg of Cooked Enriched Vegetable Macaroni contains 2.4 times more Fiber and 3.3 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Cooked Enriched Vegetable Macaroni provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.