Nutrient Comparison: Cassava VS Cooked Oat Bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Cooked Oat Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Cooked Oat Bran:
- 1 kilogram of Cassava has 1.4 times more Vitamin B2, 5.9 times more Vitamin B3, 3.5 times more Vitamin B6, 4.5 times more Vitamin B9 and more Vitamin C than Cooked Oat Bran.
- While 1 kg of Cooked Oat Bran contains 1.8 times more Vitamin B1 and 2 times more Vitamin B5 than Raw Cassava.
- 1 kilogram of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Cooked Oat Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Cooked Oat Bran:
- 1 kilogram of Cassava has 1.5 times more Copper and 2.9 times more Potassium than Cooked Oat Bran.
- While 1 kg of Cooked Oat Bran contains 3.3 times more Iron, 1.9 times more Magnesium, 2.5 times more Manganese, 4.4 times more Phosphorus, 11 times more Selenium, 1.6 times more Zinc and 1.4 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Raw Cassava as well as Cooked Oat Bran lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 4 times more Energy and 3.3 times more Carbohydrate than Cooked Oat Bran.
- While 1 kg of Cooked Oat Bran contains 1.4 times more Fiber and 2.4 times more Protein than Raw Cassava.
- 1 kilogram of Cooked Oat Bran provide inadequate amounts of Energy
- Both Raw Cassava as well as Cooked Oat Bran provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.