Nutrient Comparison: Cassava VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Fresh Orange juice:
- 1 kilogram of Cassava has 1.6 times more Vitamin B2, 2.1 times more Vitamin B3 and 2.2 times more Vitamin B6 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.8 times more Vitamin B5 and 2.4 times more Vitamin C than Raw Cassava.
- Both Cassava and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- Both Raw Cassava as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Fresh Orange juice:
- 1 kilogram of Cassava has 2.3 times more Copper, 1.4 times more Iron, 1.9 times more Magnesium, 27.4 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium and 6.8 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.5 times more Water than Raw Cassava.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Cassava as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 3.6 times more Energy, 3.7 times more Carbohydrate, 9 times more Fiber and 1.9 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 4.9 times more Sugars than Raw Cassava.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Cassava as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.