Nutrient Comparison: Cassava VS Pears, dried, sulfured, stewed, with added sugar per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Pears, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Pears, dried, sulfured, stewed, with added sugar:
- 1 kilogram of Cassava has 21.8 times more Vitamin B1, 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 1.5 times more Vitamin B5, 2.7 times more Vitamin B6, more Vitamin B9 and 5.4 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Cassava as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Pears, dried, sulfured, stewed, with added sugar:
- 1 kilogram of Cassava has 1.4 times more Magnesium, 2.5 times more Manganese and 1.9 times more Zinc than Pears, dried, sulfured, stewed, with added sugar.
- While 1 kg of Pears, dried, sulfured, stewed, with added sugar contains 1.7 times more Copper, 3.6 times more Iron and 3.4 times more Selenium than Raw Cassava.
- Both Cassava and Pears, dried, sulfured, stewed, with added sugar contain similar levels of Phosphorus and Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Zinc
- Both Raw Cassava as well as Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.6 times more Protein than Pears, dried, sulfured, stewed, with added sugar.
- While 1 kg of Pears, dried, sulfured, stewed, with added sugar contains 3.2 times more Fiber than Raw Cassava.
- Both Cassava and Pears, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
- Both Raw Cassava as well as Pears, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.