Nutrient Comparison: Boiled Cauliflower VS George Weston Bakeries, Thomas English Muffins per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Cauliflower versus 1 kg of George Weston Bakeries, Thomas English Muffins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Cauliflower vs George Weston Bakeries, Thomas English Muffins:
- Both Boiled and Drained Cauliflower and George Weston Bakeries, Thomas English Muffins have similar amounts of vitamins per 1 kg
- Both Boiled Cauliflower and George Weston Bakeries, Thomas English Muffins provide similar amounts of Vitamin B9 per one kilogram.
- Both Boiled and Drained Cauliflower as well as George Weston Bakeries, Thomas English Muffins have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Boiled Cauliflower vs George Weston Bakeries, Thomas English Muffins:
- 1 kilogram of Boiled Cauliflower has 2.2 times more Water than George Weston Bakeries, Thomas English Muffins.
- While 1 kg of George Weston Bakeries, Thomas English Muffins contains 11.3 times more Calcium, 4.4 times more Iron and 23 times more Sodium than Boiled and Drained Cauliflower.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Cauliflower has 2.1 times more Omega 3 than George Weston Bakeries, Thomas English Muffins.
- While 1 kg of George Weston Bakeries, Thomas English Muffins contains 10.1 times more Energy, 16.8 times more Omega 6, 11.2 times more Carbohydrate and 4.3 times more Protein than Boiled and Drained Cauliflower.
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6