Comparing Nutrients in 1 kilogram Boiled Cauliflower VS Boiled Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Cauliflower	26%	15%	59%
Boiled Mung Beans	26%	3%	71%

Macro Nutrients

	Boiled Cauliflower	Boiled Mung Beans	Recommended Dietary Allowance
Energy	7.93% 230kcal	36.2% 1050kcal	2900kcal per day for Men 19-50 years
Fat	4.64% 4.5g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	2.2% 0.7g	3.63% 1.16g	32g per day for Men 19-50 years
Omega 3	104% 1.67g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	2.94% 0.5g	7% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.6% 41g	147% 192g	130g per day for Men 19-50 years
Sugars	28.7% 21g	27.6% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	60.5% 23g	200% 76g	38g per day for Men 19-50 years
Protein	33% 18.4g	125% 70.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Cauliflower	Boiled Mung Beans	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35% 0.42mg	137% 1.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40% 0.52mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.6% 4.1mg	36% 5.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	102% 5.1mg	82% 4.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	133% 1.73mg	51.5% 0.67mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	110% 440μg	398% 1590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	492% 443mg	11% 10mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.67% 0.7mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	115% 138μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Cauliflower	Boiled Mung Beans	Recommended Dietary Allowance
Calcium	16% 160mg	27% 270mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	40% 3.2mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	57.4% 1.32mg	130% 2.98mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	45.7% 320mg	141% 990mg	700mg per day for Men 19-50 years
Potassium	41.8% 1420mg	78.2% 2660mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	10% 150mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	76.4% 8.4mg	11mg per day for Men 19-50 years
Water	25% 930g	19.6% 727g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Cauliflower VS Boiled Mung Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Cauliflower versus 1 kg of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Cauliflower vs Boiled Mung Beans:

• 1 kilogram of Boiled Cauliflower has 1.2 times more Vitamin B5, 2.6 times more Vitamin B6, 44.3 times more Vitamin C and 5.1 times more Vitamin K than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 3.9 times more Vitamin B1, 1.4 times more Vitamin B3 and 3.6 times more Vitamin B9 than Boiled and Drained Cauliflower.
• Both Boiled Cauliflower and Boiled Mung Beans provide similar amounts of Vitamin B2 per one kilogram.
• 1 kilogram of Boiled Mung Beans have insufficient amounts of Vitamin C
• Both Boiled and Drained Cauliflower as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Boiled Cauliflower vs Boiled Mung Beans:

• 1 kilogram of Boiled Cauliflower has 1.3 times more Water than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 1.7 times more Calcium, 8.7 times more Copper, 4.4 times more Iron, 5.3 times more Magnesium, 2.3 times more Manganese, 3.1 times more Phosphorus, 1.9 times more Potassium, 4.2 times more Selenium and 4.9 times more Zinc than Boiled and Drained Cauliflower.
• 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Cauliflower has 18.6 times more Omega 3 than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 4.6 times more Energy, 4.7 times more Carbohydrate, 3.3 times more Fiber and 3.8 times more Protein than Boiled and Drained Cauliflower.
• Both Boiled Cauliflower and Boiled Mung Beans offer comparable quantities of Sugars per one kilogram.
• 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy
• 1 kilogram of Boiled Mung Beans provide inadequate amounts of Omega 3
• Both Boiled and Drained Cauliflower as well as Boiled Mung Beans provide inadequate amounts of Omega 6 in one kilogram.