Nutrient Comparison: Boiled Celeriac VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Celeriac versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Celeriac vs Fresh Orange juice:
- 1 kilogram of Boiled Celeriac has 1.2 times more Vitamin B2 and 2.5 times more Vitamin B6 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.3 times more Vitamin B1, 10 times more Vitamin B9 and 13.9 times more Vitamin C than Boiled and Drained Celeriac.
- Both Boiled Celeriac and Fresh Orange juice provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Celeriac have insufficient amounts of Vitamin B9
- Both Boiled and Drained Celeriac as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Celeriac vs Fresh Orange juice:
- 1 kilogram of Boiled Celeriac has 2.4 times more Calcium, 2.2 times more Iron, 6.9 times more Manganese, 3.9 times more Phosphorus and 61 times more Sodium than Fresh Orange juice.
- Both Boiled Celeriac and Fresh Orange juice contain similar levels of Copper, Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Boiled and Drained Celeriac as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Celeriac has 6 times more Fiber than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.8 times more Carbohydrate than Boiled and Drained Celeriac.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Boiled and Drained Celeriac as well as Raw Orange juice provide inadequate amounts of Energy and Protein in one kilogram.