Comparing Nutrients in 1 kilogram Cereals ready-to-eat, RALSTON TASTEEOS VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, RALSTON TASTEEOS	11%	12%	77%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cereals ready-to-eat, RALSTON TASTEEOS	California Red Kidney Beans	Recommended Dietary Allowance
Energy	136% 3950kcal	114% 3300kcal	2900kcal per day for Men 19-50 years
Fat	55.3% 53.6g	2.58% 2.5g	97g per day for Men 19-50 years
Saturated Fat	29% 9.26g	1.13% 0.36g	32g per day for Men 19-50 years
Omega 3	37.5% 0.6g	52.5% 0.84g	1.6g per day for Men 19-50 years
Omega 6	101% 17g	3.18% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	584% 760g	460% 598g	130g per day for Men 19-50 years
Sugars	49.2% 35.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	282% 107g	655% 249g	38g per day for Men 19-50 years
Protein	191% 107g	435% 244g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, RALSTON TASTEEOS	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	1190% 10710μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1116% 13.4mg	441% 5.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1168% 15mg	168% 2.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1116% 179mg	129% 20.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	78.6% 3.93mg	156% 7.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1374% 18mg	305% 3.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1785% 7140μg	985% 3940μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	2233% 53.6μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	238% 214mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	477% 2860IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28.7% 4.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, RALSTON TASTEEOS	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	357% 3570mg	195% 1950mg	1000mg per day for Men 19-50 years
Copper	477% 4.3mg	1222% 11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4018% 321mg	1169% 94mg	8mg per day for Men 19-50 years
Magnesium	340% 1430mg	381% 1600mg	420mg per day for Men 19-50 years
Manganese	1174% 27mg	435% 10mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	766% 5360mg	579% 4050mg	700mg per day for Men 19-50 years
Potassium	179% 6070mg	438% 14900mg	3400mg per day for Men 19-50 years
Selenium	855% 470μg	58% 32μg	55μg per day for Men 19-50 years
Sodium	381% 5710mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	1217% 134mg	232% 25.5mg	11mg per day for Men 19-50 years
Water	0.99% 36.8g	3.18% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Cereals ready-to-eat, RALSTON TASTEEOS VS California Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, RALSTON TASTEEOS versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS vs California Red Kidney Beans:

• 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS has more Vitamin A, 2.5 times more Vitamin B1, 6.9 times more Vitamin B2, 8.7 times more Vitamin B3, 4.5 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin B12, 4.8 times more Vitamin C and more Vitamin D than California Red Kidney Beans.
• While 1 kg of Raw California Red Kidney Beans contains 2 times more Vitamin B5 than Cereals ready-to-eat, RALSTON TASTEEOS.
• 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D

Comparing minerals per 1 kilogram for Cereals ready-to-eat, RALSTON TASTEEOS vs California Red Kidney Beans:

• 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS has 1.8 times more Calcium, 3.4 times more Iron, 2.7 times more Manganese, 1.3 times more Phosphorus, 14.7 times more Selenium, 51.9 times more Sodium and 5.3 times more Zinc than California Red Kidney Beans.
• While 1 kg of Raw California Red Kidney Beans contains 2.6 times more Copper and 2.5 times more Potassium than Cereals ready-to-eat, RALSTON TASTEEOS.
• Both Cereals ready-to-eat, RALSTON TASTEEOS and California Red Kidney Beans contain similar levels of Magnesium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS has 21.4 times more Fat, 25.7 times more Saturated Fat, 31.8 times more Omega 6 and 1.3 times more Carbohydrate than California Red Kidney Beans.
• While 1 kg of Raw California Red Kidney Beans contains 1.4 times more Omega 3, 2.3 times more Fiber and 2.3 times more Protein than Cereals ready-to-eat, RALSTON TASTEEOS.
• Both Cereals ready-to-eat, RALSTON TASTEEOS and California Red Kidney Beans offer comparable quantities of Energy per one kilogram.
• 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6