Nutrient Comparison: Red Sour Cherries VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Sour Cherries versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Sour Cherries vs Potato Skin:
- 1 kilogram of Red Sour Cherries has more Vitamin A and 1.4 times more Vitamin B1 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.6 times more Vitamin B3, 2.1 times more Vitamin B5, 5.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Red Sour Cherries.
- Both Red Sour Cherries and Potato Skin provide similar amounts of Vitamin B2 and Vitamin C per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Red Sour Cherries as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Sour Cherries vs Potato Skin:
- 1 kg of Raw Potato Skin contains 1.9 times more Calcium, 4.1 times more Copper, 10.1 times more Iron, 2.6 times more Magnesium, 5.4 times more Manganese, 2.5 times more Phosphorus, 2.4 times more Potassium and 3.5 times more Zinc than Raw Red Sour Cherries.
- Both Red Sour Cherries and Potato Skin contain similar levels of Water per one kilogram.
- 1 kilogram of Red Sour Cherries lack sufficient amounts of Calcium and Zinc
- Both Raw Red Sour Cherries as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Sour Cherries has 4.4 times more Omega 3 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.6 times more Fiber and 2.6 times more Protein than Raw Red Sour Cherries.
- Both Red Sour Cherries and Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Red Sour Cherries provide inadequate amounts of Energy and Protein
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Red Sour Cherries as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one kilogram.