Nutrient Comparison: Sweet Cherries VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Cherries versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Cherries vs Cassava:
- 1 kilogram of Sweet Cherries has 1.9 times more Vitamin B5 than Cassava.
- While 1 kg of Raw Cassava contains 3.2 times more Vitamin B1, 1.5 times more Vitamin B2, 5.5 times more Vitamin B3, 1.8 times more Vitamin B6, 6.8 times more Vitamin B9 and 2.9 times more Vitamin C than Raw Sweet Cherries.
- 1 kilogram of Sweet Cherries have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Raw Sweet Cherries as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Sweet Cherries vs Cassava:
- 1 kilogram of Sweet Cherries has 1.3 times more Iron and 1.4 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.7 times more Copper, 1.9 times more Magnesium, 5.5 times more Manganese, 1.3 times more Phosphorus and 4.9 times more Zinc than Raw Sweet Cherries.
- Both Sweet Cherries and Cassava contain similar levels of Potassium per one kilogram.
- 1 kilogram of Sweet Cherries lack sufficient amounts of Zinc
- Both Raw Sweet Cherries as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet Cherries has 7.5 times more Sugars than Cassava.
- While 1 kg of Raw Cassava contains 2.5 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Protein than Raw Sweet Cherries.
- Both Sweet Cherries and Cassava offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Sweet Cherries provide inadequate amounts of Protein
- Both Raw Sweet Cherries as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.