Nutrient Comparison: Cherries, tart, dried, sweetened VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cherries, tart, dried, sweetened versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cherries, tart, dried, sweetened vs Cassava:
- 1 kilogram of Cherries, tart, dried, sweetened has 141 times more Vitamin A, 2.1 times more Vitamin B2 and 2.7 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Vitamin B1 and 2.5 times more Vitamin B9 than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Cassava provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin C per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A and Vitamin K
- Both Cherries, tart, dried, sweetened as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cherries, tart, dried, sweetened vs Cassava:
- 1 kilogram of Cherries, tart, dried, sweetened has 2.4 times more Calcium, 2.3 times more Copper, 2.5 times more Iron, 1.3 times more Phosphorus and 1.4 times more Potassium than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Zinc than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Cassava contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Cherries, tart, dried, sweetened as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cherries, tart, dried, sweetened has 2.1 times more Energy, 5.4 times more Omega 3, 2.1 times more Carbohydrate, 39.5 times more Sugars and 1.4 times more Fiber than Cassava.
- Both Cherries, tart, dried, sweetened and Cassava offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Cherries, tart, dried, sweetened as well as Raw Cassava provide inadequate amounts of Omega 6 in one kilogram.