Nutrient Comparison: Cherry juice, tart VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cherry juice, tart versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cherry juice, tart vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 6.4 times more Vitamin B1, 15.1 times more Vitamin B6 and more Vitamin C than Cherry juice, tart.
- 1 kilogram of Cherry juice, tart have insufficient amounts of Vitamin C
- Both Cherry juice, tart as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cherry juice, tart vs Dried Butternuts:
- 1 kilogram of Cherry juice, tart has 25.5 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 4.1 times more Calcium, 10.7 times more Copper, 9.6 times more Iron, 21.5 times more Magnesium, 109.3 times more Manganese, 26.2 times more Phosphorus, 2.6 times more Potassium and 104.3 times more Zinc than Cherry juice, tart.
- 1 kilogram of Cherry juice, tart lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 10.4 times more Energy, 105.5 times more Fat and 80.3 times more Protein than Cherry juice, tart.
- Both Cherry juice, tart and Dried Butternuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cherry juice, tart provide inadequate amounts of Protein