Nutrient Comparison: Canned Chickpeas VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Chickpeas versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Chickpeas vs Almond paste:
- 1 kilogram of Canned Chickpeas has 3.2 times more Vitamin B6 and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 3 times more Vitamin B1, 27.6 times more Vitamin B2, 10.2 times more Vitamin B3, 1.5 times more Vitamin B9 and 46.7 times more Vitamin E than Canned Chickpeas , Solids.
- 1 kilogram of Canned Chickpeas have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- 1 kilogram of Almond paste have insufficient amounts of Vitamin K
- Both Canned Chickpeas , Solids as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Chickpeas vs Almond paste:
- 1 kilogram of Canned Chickpeas has 27.3 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 3.8 times more Calcium, 1.8 times more Copper, 1.5 times more Iron, 5 times more Magnesium, 3 times more Phosphorus, 2.5 times more Potassium, 1.4 times more Selenium and 2.3 times more Zinc than Canned Chickpeas , Solids.
- Both Canned Chickpeas and Almond paste contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Chickpeas has 1.3 times more Fiber than Almond paste.
- While 1 kg of Almond paste contains 3.3 times more Energy, 10 times more Fat, 12.3 times more Saturated Fat, 5.5 times more Omega 3, 6 times more Omega 6, 2.1 times more Carbohydrate, 9 times more Sugars and 1.3 times more Protein than Canned Chickpeas , Solids.