Nutrient Comparison: Canned Cowpeas VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Cowpeas versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Cowpeas vs Cooked Frozen Carrots:
- 1 kilogram of Canned Cowpeas has 2.5 times more Vitamin B1, 2 times more Vitamin B2 and 4.6 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.9 times more Vitamin B6 than Canned Common Cowpeas.
- Both Canned Cowpeas and Cooked Frozen Carrots provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin C per one kilogram.
- Both Canned Common Cowpeas as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Cowpeas vs Cooked Frozen Carrots:
- 1 kilogram of Canned Cowpeas has 1.4 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 1.7 times more Manganese, 2.3 times more Phosphorus, 3.8 times more Selenium, 5 times more Sodium and 2 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.8 times more Calcium than Canned Common Cowpeas.
- Both Canned Cowpeas and Cooked Frozen Carrots contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Cowpeas has 2.1 times more Energy, 2 times more Omega 3, 1.8 times more Carbohydrate and 8.2 times more Protein than Cooked Frozen Carrots.
- Both Canned Cowpeas and Cooked Frozen Carrots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Canned Common Cowpeas as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.