Nutrient Comparison: Crabapples VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Crabapples versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crabapples vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 113.5 times more Vitamin A, 5.6 times more Vitamin B1, 7 times more Vitamin B2, 20.2 times more Vitamin B3 and 4.6 times more Vitamin C than Raw Crabapples.
- 1 kilogram of Crabapples have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Raw Crabapples as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Crabapples vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 6.6 times more Calcium, 3.5 times more Iron, 3.9 times more Magnesium, 3.3 times more Manganese, 5.5 times more Phosphorus, 1.8 times more Potassium and 56 times more Sodium than Raw Crabapples.
- Both Crabapples and Cooked Broccoli Raab contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Crabapples lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crabapples has 3 times more Energy and 6.4 times more Carbohydrate than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 13.4 times more Omega 3 and 9.6 times more Protein than Raw Crabapples.
- 1 kilogram of Crabapples provide inadequate amounts of Omega 3 and Protein
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Raw Crabapples as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.