Comparing Nutrients in 1 kilogram Canned Cranberry Sauce sweetened VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Canned Cranberry Sauce sweetened	2%	1%	97%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Canned Cranberry Sauce sweetened	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	55% 1590kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	5.36% 5.2g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.07g	2.8% 0.89g	32g per day for Men 19-50 years
Omega 3	7.5% 0.12g	126% 2g	1.6g per day for Men 19-50 years
Omega 6	1.1% 0.19g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	311% 404g	24% 31g	130g per day for Men 19-50 years
Sugars	438% 318g	8.55% 6.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	134% 98g	3.3% 2.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 174g	% 2.3g	g per day for Men 19-50 years
Sucrose	% 1g	% 1.5g	g per day for Men 19-50 years
Fiber	29% 11g	73.7% 28g	38g per day for Men 19-50 years
Protein	16% 9g	68.4% 38.3g	56g per day for Men 19-50 years

Vitamins

	Canned Cranberry Sauce sweetened	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	252% 2270μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	108% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.25% 1mg	126% 20mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	89.6% 4.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.8% 0.14mg	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 10μg	178% 710μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 10mg	411% 370mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	62% 9.3mg	169% 25.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.7% 14μg	2133% 2560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Cranberry Sauce sweetened	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	3% 30mg	118% 1180mg	1000mg per day for Men 19-50 years
Copper	29% 0.26mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	0.48% 19μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	51.3% 4.1mg	159% 12.7mg	8mg per day for Men 19-50 years
Magnesium	4.76% 20mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	31.7% 0.73mg	165% 3.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.7% 40mg	117% 820mg	700mg per day for Men 19-50 years
Potassium	8.24% 280mg	101% 3430mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	23.6% 13μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	37.3% 560mg	1500mg per day for Men 19-50 years
Zinc	2.73% 0.3mg	49% 5.4mg	11mg per day for Men 19-50 years
Water	15.8% 585g	24.7% 914g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Cranberry Sauce sweetened VS Cooked Broccoli Raab per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Cranberry Sauce sweetened versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Cranberry Sauce sweetened vs Cooked Broccoli Raab:

• 1 kg of Cooked Broccoli Raab contains 113.5 times more Vitamin A, 11.3 times more Vitamin B1, 6.7 times more Vitamin B2, 20.2 times more Vitamin B3, 15.7 times more Vitamin B6, 71 times more Vitamin B9, 37 times more Vitamin C, 2.7 times more Vitamin E and 182.9 times more Vitamin K than Canned Cranberry Sauce sweetened.
• 1 kilogram of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
• Both Canned Cranberry Sauce sweetened as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Canned Cranberry Sauce sweetened vs Cooked Broccoli Raab:

• 1 kg of Cooked Broccoli Raab contains 39.3 times more Calcium, 2.9 times more Copper, 3.1 times more Iron, 13.5 times more Magnesium, 5.2 times more Manganese, 20.5 times more Phosphorus, 12.3 times more Potassium, 3.3 times more Selenium, 11.2 times more Sodium, 18 times more Zinc and 1.6 times more Water than Canned Cranberry Sauce sweetened.
• 1 kilogram of Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Canned Cranberry Sauce sweetened has 6.4 times more Energy, 12.9 times more Carbohydrate, 51.2 times more Sugars and 40.6 times more Fructose than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 16.8 times more Omega 3, 2.5 times more Fiber and 4.3 times more Protein than Canned Cranberry Sauce sweetened.
• 1 kilogram of Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3 and Protein
• 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
• Both Canned Cranberry Sauce sweetened as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.