Nutrient Comparison: Dried Zante Currants VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Zante Currants versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Zante Currants vs Potato Skin:
- 1 kilogram of Dried Zante Currants has 7.6 times more Vitamin B1, 3.7 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.2 times more Vitamin B6 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Vitamin B9 and 2.4 times more Vitamin C than Dried Zante Currants.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Dried Zante Currants as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Zante Currants vs Potato Skin:
- 1 kilogram of Dried Zante Currants has 2.9 times more Calcium, 1.6 times more Magnesium, 2.6 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Copper, 1.7 times more Iron, 1.7 times more Manganese and 4.7 times more Water than Dried Zante Currants.
- Both Dried Zante Currants and Potato Skin contain similar levels of Zinc per one kilogram.
- Both Dried Zante Currants as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Zante Currants has 5 times more Energy, 6.2 times more Carbohydrate, 1.8 times more Fiber and 1.3 times more Protein than Potato Skin.
- Both Dried Zante Currants as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.