Nutrient Comparison: Dock VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Dock versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dock vs Florida Oranges:
- 1 kilogram of Dock has 18.2 times more Vitamin A, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3 and 2.4 times more Vitamin B6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.5 times more Vitamin B1, 6.1 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Dock.
- Both Dock and Florida Oranges provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Dock have insufficient amounts of Vitamin B5
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
- Both Raw Dock as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dock vs Florida Oranges:
- 1 kilogram of Dock has 3.4 times more Copper, 26.7 times more Iron, 10.3 times more Magnesium, 14.5 times more Manganese, 5.3 times more Phosphorus and 2.3 times more Potassium than Florida Oranges.
- Both Dock and Florida Oranges contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Dock as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dock has 1.2 times more Fiber and 2.9 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.6 times more Carbohydrate than Raw Dock.
- 1 kilogram of Florida Oranges provide inadequate amounts of Protein
- Both Raw Dock as well as Raw Florida Oranges provide inadequate amounts of Energy in one kilogram.