Nutrient Comparison: Yuba, Dry tofu skin VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Yuba, Dry tofu skin versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yuba, Dry tofu skin vs Frozen Roasted Potatoes with Salt:
- Both Dry soy beancurd sheets and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Dry soy beancurd sheets as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Yuba, Dry tofu skin vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Yuba, Dry tofu skin has 14 times more Calcium, 16.6 times more Iron and 1.9 times more Potassium than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 24.8 times more Sodium than Dry soy beancurd sheets.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yuba, Dry tofu skin has 4.2 times more Energy, 17.7 times more Fat, 29.8 times more Saturated Fat and 22.7 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 3.6 times more Carbohydrate than Dry soy beancurd sheets.
- Both Yuba, Dry tofu skin and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one kilogram.