Nutrient Comparison: Frontier, Nutritional Yeast VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frontier, Nutritional Yeast versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frontier, Nutritional Yeast vs Boiled California Red Kidney Beans:
- 1 kilogram of Frontier, Nutritional Yeast has 21.7 times more Vitamin B1, 633.9 times more Vitamin B2, 69.4 times more Vitamin B3, 73.1 times more Vitamin B5, 29.8 times more Vitamin B6 and 20.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Fortified Nutritional Yeast by Frontier as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frontier, Nutritional Yeast vs Boiled California Red Kidney Beans:
- 1 kilogram of Frontier, Nutritional Yeast has 1.9 times more Calcium, 1.5 times more Iron, 5 times more Potassium and 7.8 times more Sodium than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frontier, Nutritional Yeast has 3 times more Energy, 34.4 times more Fat, 1.7 times more Carbohydrate, 2 times more Fiber and 5.5 times more Protein than Boiled California Red Kidney Beans.