Comparing Nutrients in 1 kilogram Boiled Dishcloth Gourd with Salt VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Boiled Dishcloth Gourd with Salt	4%	5%	91%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Boiled Dishcloth Gourd with Salt	Navel Oranges	Recommended Dietary Allowance
Energy	18.6% 540kcal	17% 490kcal	2900kcal per day for Men 19-50 years
Fat	3.5% 3.4g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	0.53% 0.17g	32g per day for Men 19-50 years
Omega 3	NA	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	8.7% 1.48g	1.35% 0.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	106% 138g	96% 125g	130g per day for Men 19-50 years
Sugars	71.3% 51.7g	117% 85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	31% 22.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 19.7g	g per day for Men 19-50 years
Sucrose	NA	% 42.8g	g per day for Men 19-50 years
Fiber	76.3% 29g	58% 22g	38g per day for Men 19-50 years
Protein	11.8% 6.6g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	Boiled Dishcloth Gourd with Salt	Navel Oranges	Recommended Dietary Allowance
Vitamin A	NA	13.3% 120μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38.3% 0.46mg	56.7% 0.68mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.3% 0.42mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.3% 2.6mg	26.6% 4.25mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	100% 5mg	52.2% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	76% 0.99mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	85% 340μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	63.3% 57mg	657% 591mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 17μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Dishcloth Gourd with Salt	Navel Oranges	Recommended Dietary Allowance
Calcium	9% 90mg	43% 430mg	1000mg per day for Men 19-50 years
Copper	94% 0.85mg	43.3% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45% 3.6mg	16.3% 1.3mg	8mg per day for Men 19-50 years
Magnesium	47.6% 200mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	97% 2.23mg	12.6% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.3% 310mg	33% 230mg	700mg per day for Men 19-50 years
Potassium	133% 4530mg	49% 1660mg	3400mg per day for Men 19-50 years
Selenium	3.64% 2μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	171% 2570mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	7.27% 0.8mg	11mg per day for Men 19-50 years
Water	22.8% 843g	23.2% 860g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Dishcloth Gourd with Salt VS Navel Oranges per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Dishcloth Gourd with Salt versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Dishcloth Gourd with Salt vs Navel Oranges:

• 1 kilogram of Boiled Dishcloth Gourd with Salt has 1.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Navel Oranges.
• While 1 kg of Raw Navel Oranges contains 1.5 times more Vitamin B1, 1.6 times more Vitamin B3, 2.8 times more Vitamin B9 and 10.4 times more Vitamin C than Boiled and Drained Dishcloth Gourd with Salt.
• Both Boiled Dishcloth Gourd with Salt and Navel Oranges provide similar amounts of Vitamin B2 per one kilogram.
• 1 kilogram of Boiled Dishcloth Gourd with Salt have insufficient amounts of Vitamin B3
• Both Boiled and Drained Dishcloth Gourd with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Boiled Dishcloth Gourd with Salt vs Navel Oranges:

• 1 kilogram of Boiled Dishcloth Gourd with Salt has 2.2 times more Copper, 2.8 times more Iron, 1.8 times more Magnesium, 7.7 times more Manganese, 1.3 times more Phosphorus, 2.7 times more Potassium and 257 times more Sodium than Navel Oranges.
• While 1 kg of Raw Navel Oranges contains 4.8 times more Calcium than Boiled and Drained Dishcloth Gourd with Salt.
• Both Boiled Dishcloth Gourd with Salt and Navel Oranges contain similar levels of Water per one kilogram.
• 1 kilogram of Boiled Dishcloth Gourd with Salt lack sufficient amounts of Calcium
• 1 kilogram of Navel Oranges lack sufficient amounts of Iron and Manganese
• Both Boiled and Drained Dishcloth Gourd with Salt as well as Raw Navel Oranges lack sufficient amounts of Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Dishcloth Gourd with Salt has 1.3 times more Fiber than Navel Oranges.
• While 1 kg of Raw Navel Oranges contains 1.6 times more Sugars than Boiled and Drained Dishcloth Gourd with Salt.
• Both Boiled Dishcloth Gourd with Salt and Navel Oranges offer comparable quantities of Carbohydrate per one kilogram.
• Both Boiled and Drained Dishcloth Gourd with Salt as well as Raw Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.