Nutrient Comparison: Grape Leaves VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Grape Leaves versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Grape Leaves vs Boiled Red Kidney Beans:
- 1 kilogram of Grape Leaves has more Vitamin A, 6.1 times more Vitamin B2, 4.1 times more Vitamin B3, 3.3 times more Vitamin B6, 9.3 times more Vitamin C, 66.7 times more Vitamin E and 12.9 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4 times more Vitamin B1 and 1.6 times more Vitamin B9 than Raw Grape Leaves.
- Both Grape Leaves and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Grape Leaves as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Grape Leaves vs Boiled Red Kidney Beans:
- 1 kilogram of Grape Leaves has 13 times more Calcium, 1.7 times more Copper, 2.1 times more Magnesium and 6 times more Manganese than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.6 times more Phosphorus, 1.5 times more Potassium, 1.3 times more Selenium and 1.6 times more Zinc than Raw Grape Leaves.
- Both Grape Leaves and Boiled Red Kidney Beans contain similar levels of Iron per one kilogram.
- 1 kilogram of Grape Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Grape Leaves has 4.2 times more Fat, 5.1 times more Omega 3, 19.7 times more Sugars and 1.5 times more Fiber than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.4 times more Energy, 1.3 times more Carbohydrate and 1.5 times more Protein than Raw Grape Leaves.
- Both Raw Grape Leaves as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.