Nutrient Comparison: Grapefruit VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Grapefruit versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Grapefruit vs Cassava:
- 1 kilogram of Grapefruit has 46 times more Vitamin A, 2.6 times more Vitamin B5 and 1.7 times more Vitamin C than Cassava.
- While 1 kg of Raw Cassava contains 2.4 times more Vitamin B1, 2.4 times more Vitamin B2, 3.4 times more Vitamin B3, 2.1 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Grapefruit.
- 1 kilogram of Grapefruit have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 kilogram of Cassava have insufficient amounts of Vitamin A
- Both Raw Grapefruit as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Grapefruit vs Cassava:
- 1 kilogram of Grapefruit has 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 2.1 times more Copper, 3 times more Iron, 2.6 times more Magnesium, 32 times more Manganese, 3.4 times more Phosphorus, 1.9 times more Potassium and 4.9 times more Zinc than Raw Grapefruit.
- 1 kilogram of Grapefruit lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Grapefruit as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Grapefruit has 4.1 times more Sugars than Cassava.
- While 1 kg of Raw Cassava contains 5 times more Energy, 4.7 times more Carbohydrate, 1.6 times more Fiber and 2.2 times more Protein than Raw Grapefruit.
- 1 kilogram of Grapefruit provide inadequate amounts of Energy and Protein
- Both Raw Grapefruit as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.