Nutrient Comparison: American Type Grapes VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of American Type Grapes versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of American Type Grapes vs Canned Carrots with Salt:
- 1 kilogram of American Type Grapes has 5.1 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin C and 1.5 times more Vitamin K than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 111.6 times more Vitamin A, 1.8 times more Vitamin B3, 5.6 times more Vitamin B5, 2.3 times more Vitamin B9 and 3.9 times more Vitamin E than Raw American Type Grapes.
- Both American Type Grapes and Canned Carrots with Salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of American Type Grapes have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw American Type Grapes as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for American Type Grapes vs Canned Carrots with Salt:
- 1 kilogram of American Type Grapes has 1.6 times more Manganese than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 1.8 times more Calcium, 2.6 times more Copper, 2.2 times more Iron, 2.4 times more Phosphorus, 121 times more Sodium and 6.5 times more Zinc than Raw American Type Grapes.
- Both American Type Grapes and Canned Carrots with Salt contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of American Type Grapes lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Raw American Type Grapes as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of American Type Grapes has 2.7 times more Energy, 3.1 times more Carbohydrate and 6.6 times more Sugars than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 1.7 times more Fiber than Raw American Type Grapes.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Raw American Type Grapes as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.