Nutrient Comparison: Red Or Green Grapes VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Or Green Grapes versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Or Green Grapes vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Red Or Green Grapes has 1.9 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Red Or Green Grapes vs Frozen Roasted Potatoes with Salt:
- 1 kg of Frozen Roasted Potatoes with Salt contains 1.4 times more Iron, 2.4 times more Potassium and 149 times more Sodium than Raw Red Or Green Grapes.
- Both Raw Red Or Green Grapes as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Or Green Grapes has 22.4 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.8 times more Energy, 1.4 times more Carbohydrate, 2.9 times more Fiber and 3.1 times more Protein than Raw Red Or Green Grapes.
- 1 kilogram of Red Or Green Grapes provide inadequate amounts of Protein