Nutrient Comparison: Java-plum VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Java-plum versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Java-plum vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, 16.7 times more Vitamin B1, 6.5 times more Vitamin B2, 2.6 times more Vitamin B3, 1.8 times more Vitamin B6 and 4.9 times more Vitamin C than Raw Java-plum.
- 1 kilogram of Java-plum have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Raw Java-plum as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Java-plum vs Tomato Juice with Salt:
- 1 kilogram of Java-plum has 1.4 times more Magnesium than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.1 times more Iron, 2.7 times more Potassium and 18.1 times more Sodium than Raw Java-plum.
- Both Java-plum and Tomato Juice with Salt contain similar levels of Phosphorus and Water per one kilogram.
- Both Raw Java-plum as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Java-plum has 3.5 times more Energy and 4.4 times more Carbohydrate than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Raw Java-plum as well as Canned Tomato Juice with Salt provide inadequate amounts of Protein in one kilogram.