Nutrient Comparison: Jellies VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Jellies versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jellies vs Roasted Cashews:
- 1 kg of Dry Roasted Cashew Nuts contains 200 times more Vitamin B1, 7.7 times more Vitamin B2, 38.9 times more Vitamin B3, 6.2 times more Vitamin B5, 12.8 times more Vitamin B6, 34.5 times more Vitamin B9, more Vitamin E and 115.7 times more Vitamin K than Jellies.
- 1 kilogram of Jellies have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Jellies as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Jellies vs Roasted Cashews:
- 1 kilogram of Jellies has 1.9 times more Sodium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 6.4 times more Calcium, 201.8 times more Copper, 31.6 times more Iron, 43.3 times more Magnesium, 6.3 times more Manganese, 81.7 times more Phosphorus, 10.5 times more Potassium, 29.3 times more Selenium and 186.7 times more Zinc than Jellies.
- 1 kilogram of Jellies lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jellies has 2.1 times more Carbohydrate and 10.2 times more Sugars than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.2 times more Energy, 2317.5 times more Fat, 1831.4 times more Saturated Fat, 161 times more Omega 3, 2553.3 times more Omega 6, 3 times more Fiber and 102.1 times more Protein than Jellies.
- 1 kilogram of Jellies provide inadequate amounts of Omega 3, Omega 6 and Protein