Nutrient Comparison: Dried Fresh Chinese Jujube VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Fresh Chinese Jujube versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Fresh Chinese Jujube vs Baked Potato Flesh:
- 1 kilogram of Dried Fresh Chinese Jujube has 2.5 times more Vitamin B2 and 17 times more Vitamin C than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2.2 times more Vitamin B1 than Dried Fresh Chinese Jujube.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Dried Fresh Chinese Jujube as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Fresh Chinese Jujube vs Baked Potato Flesh:
- 1 kilogram of Dried Fresh Chinese Jujube has 12.6 times more Calcium, 14.5 times more Iron, 193 times more Manganese, 1.4 times more Phosphorus and 1.3 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.8 times more Potassium and 3.7 times more Water than Dried Fresh Chinese Jujube.
- Both Dried Fresh Chinese Jujube and Baked Potato Flesh contain similar levels of Copper per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Dried Fresh Chinese Jujube as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Fresh Chinese Jujube has 3 times more Energy, 3.4 times more Carbohydrate, 4 times more Fiber and 2.4 times more Protein than Baked Potato Flesh.