Nutrient Comparison: Kumquats VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Kumquats versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kumquats vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 15.1 times more Vitamin A, 4.6 times more Vitamin B1, 1.6 times more Vitamin B2, 4.7 times more Vitamin B3, 2.2 times more Vitamin B5, 6.1 times more Vitamin B6, 4.2 times more Vitamin B9, 16.9 times more Vitamin E and more Vitamin K than Raw Kumquats.
- Both Kumquats and Cooked Broccoli Raab provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Kumquats have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Kumquats as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Kumquats vs Cooked Broccoli Raab:
- 1 kilogram of Kumquats has 1.3 times more Copper than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.9 times more Calcium, 1.5 times more Iron, 1.4 times more Magnesium, 2.8 times more Manganese, 4.3 times more Phosphorus, 1.8 times more Potassium, more Selenium, 5.6 times more Sodium and 3.2 times more Zinc than Raw Kumquats.
- Both Kumquats and Cooked Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Kumquats lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Kumquats has 2.8 times more Energy, 5.1 times more Carbohydrate, 15.1 times more Sugars and 2.3 times more Fiber than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 4.3 times more Omega 3 and 2 times more Protein than Raw Kumquats.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Raw Kumquats as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.